Our Menu

APPETIZERS

$15

Parmigiana Cheese, Olives & Cherry Tomatoes

$15

$18

Polpette con Pomodoro

(Mamma Maria's Famous Meatballs with Tomato Sauce)

$18

Clams Oreganata

(Baked Clams)

$18

$20

Shrimp Cocktail

$20

Prosciutto di Parma con Melone

(Italian Ham with Melon)

$20

$18

Zucchini Fritti

(Fried Zucchini)

$18

$20

Calamari Fritti

(Fried Squid)

$20

$15

Soup of the Day

$15

Insalate ~ Salad

$15

Insalata Trecolore

(Endive, Radicchio, Arugula)

$15

Insalata di Cesare

(Caesar Salad)

$15

$20

Insalata della Salute

(Steamed Mixed Fresh Vegetables Sautéed in Garlic & Olive Oil)

$20

Insalata Caprese

(Fresh Mozzarella, Tomato, Roasted Pepper & Fresh Basil)

$20

Homemade Pasta Specialties of the Chef

$38

Linguine Gamberetti e Astice

(Spaghetti with Shrimp & Lobster Sauce)

$38

$30

Lasagna al Forno

(Baked Layers of Pasta with Cheese & Meat Sauce)

$30

$25

Manicotti al Forno

(Baked Pasta Stuffed with Ricotta Cheese)

$25

$32

Paglia e Fieno

(White & Green Homemade Pasta with Peas & Prosciutto in a Pink Sauce)

$32

$35

Agnellotti Classico

(Half-Moon Shaped Pasta Stuffed with Porcini Mushroom in a Pink Sauce)

$35

$30

Gnocchi Bolognese

(Potato Dumplings with Meat Sauce)

$30

Tortellini al' Ortellana

(Fresh Pasta Rings Filled with Meat or Cheese in Pink Sauce, Mushroom & Peas)

$30

Classic Pasta

$30

Spaghetti con Polpette

(Spaghetti with Mamma Maria's Famous Meatballs)

$30

$25

Spaghetti Bolognese

(Spaghetti with Meat Sauce)

$25

$23

Cappellini con Pomodoro e Basilico

(Angel Hair with Tomato Sauce & Fresh Basil)

$23

$32

Linguine alle Vongole

(Linguine Served with Fresh White or Red Clam Sauce)

$32

$23

Linguine Aglio, Olio e Peperoncino

(Linguine with Garlic, Olive Oil & Hot Pepper)

$23

$25

Pennette alla Romana

(Pennette with Artichoke Hearts, Olives & Fresh Tomato Sauce)

$25

$28

Linguine alla Carbonara

(Linguine Tossed with Pancetta, Egg Yolk, Parmigiano and Butter)

$28

$25

Rigatoni alla Vodka

(Rigatoni with Vodka in a Pink Sauce)

$25

Fettuccine all' Alfredo

(Egg Noodles Sautéed in Fresh Cream & Parmigiano)

$25

$38

Farfalle con Porcini

(Bow-Tie Pasta with Porcini Mushroom)

$38

$28

Rotelle al Filetto di Pomodoro

(Spiral Pasta Sautéed with Tomato, Onion, Prosciutto & Basil)

$28

$35

Linguine ai Frutti di Mare

(Linguine with an Assortment of Fresh Seafood in a Light Red Sauce)

$35

Pollo ~ Chicken

$35

Pollo alla Bolognese

(Breast of Chicken with Prosciutto, Cheese, Mushroom & White Wine)

$35

$33

Pollo alla Parmigiana

(Breast of Chicken Lightly Breaded with Cheese & Tomato)

$33

$32

Pollo Picata

(Breast of Chicken Sautéed in White Wine with a Touch of Lemon)

$32

$35

Pollo alla Pizzaiola

(Breast of Chicken Sautéed with Peppers, Mushroom & Tomato)

$35

Pollo Marsala

(Breast of Chicken Sautéed with Marsala Wine & Fresh Mushroom)

$35

$38

Pollo Scarpariello

(Small Pieces of Chicken Sautéed in Garlic, Herbs & White Wine)

$38

$33

Pollo alla Capricciosa

(Lightly Breaded Breast of Chicken Topped with Fresh Greens, Tomato & Fresh Mozzarella)

$33

Vitello ~ Veal

$32

Vitello Piccata

(Medallions of Veal Sautéed in White Wine, with a Touch of Lemon)

$32

$35

Vitello Francese

(Medallions of Veal Dipped in Egg & Sautéed with Lemon & Wine Sauce)

$35

Vitello Parmigiana

(Lightly Breaded Veal with Cheese & Tomato Sauce)

$35

$37

Vitello Marsala

(Medallions of Veal Sautéed with Marsala Wine & Fresh Mushroom)

$37

$39

Vitello Sorrentina

(Medallions of Veal with Eggplant, Prosciutto, Cheese & Light Tomato Sauce)

$39

$35

Vitello Milanese Capricciosa

(Lightly Breaded Veal Cutlet with Chopped Fresh Greens, Tomato & Fresh Mozzarella)

$35

$49

Ossobuco

(Veal Shank Braised in Tomato, Served with Tagliatelle & Mushroom Sauce)

$49

$35

Scaloppine alla Campagniola

(Medallions of Veal with Peppers & Mushroom in a Light Tomato Sauce)

$35

M / P

Costoletta di Vitello Valdostana

(Veal Chop Stuffed with Prosciutto, Tomato, Fontina Cheese & Herbs in White Wine)

M / P

Pesce ~ Seafood

$36

Scampi Marinara

(Fresh Jumbo Shrimp Sautéed with Marinara Sauce)

$36

$32

Calamari alla Luciana

(Sautéed Squid with Wine & Tomato Sauce)

$32

$35

Spigola alla Marechiaro

(Striped Bass Sautéed with Light Tomato Sauce)

$35

Salmone alla Caprese

(Fillet of Salmon with Dijon Mustard, Mushroom & White Wine or Broiled)

$35

$36

Scampi Portofino

(Fresh Jumbo Shrimp Sautéed with Garlic, Wine, Lemon & Fresh Herbs)

$36

M / P

Filetto di Sogliola Mugnaia

(Filet of Sole Sautéed with Lemon & White Wine)

M / P

$32

Vongole Posillipo

(Little Neck Clams with Spicy Tomato Sauce, Garlic & Fresh Herbs)

$32

Alla Griglia From the Grill

M / P

Costoletta di Vitello ai Ferri

(Veal Chop Broiled to Perfection)

M / P

$45

Costolette d'Agnello al Rosmarino

(Broiled Lamb Chops with Garlic & Fresh Rosemary)

$45

$40

Bistecca alla Fiorentina

(Prime Broiled Shell Steak)

$40

Specialità della Casa (Specialties of the House)

$30

Trippa alla Calabrese

(Honeycomb Tripe Braised in a Light Tomato Sauce)

$30

$32

Salsiccia alla Casalinga

(Sausage with Mushroom, Pepper & Tomato Sauce)

$32

$29

Melanzane alla Parmigiana

(Eggplant Parmigiana)

$29

$35

Fegato alla Veneziana

(Thinly Sliced Liver, Sautéed with Onions, White Wine & Fresh Herbs)

$35

$28

Scarola con Fagioli

(Escarole and Beans, Sautéed with Olive Oil & Garlic)

$28

$25

Asparagi alla Parma

(Fresh Asparagus Gratiné with Parmigiano Cheese)

$25

Pasticceria ~ Dessert

$15

Profiteroles

(Delicate Pastry Puffs Filled with Chantilly Cream and Rolled in Chocolate Mousse)

$15

Ricotta Cheesecake

(Italian Cheesecake Delicately Textured with a Hint of Natural Orange Oil)

$15

Tiramisu

(Elegant & Rich, Made with Delicate Ladyfinger Cookies, Espresso, Mascarpone Cheese, Eggs, Sugar, Marsala Wine, Rum & Cocoa Powder)

$15

$16

Dessert of the Day

$16

Our Menu

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